Peningkatan Literasi Pelaku UMKM Kuliner Melalui Penyuluhan Bisnis Ramah Lingkungan. CENDIKIA: Jurnal Pengabdian Masyarakat Indonesia, [S. l.], v. 1, n. 2, p. 129–135, 2025. Disponível em: https://ejournal.sociovisionary.com/index.php/cendikia/article/view/209. Acesso em: 25 oct. 2026.